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Calamars cuits à l’ail et au persil
Calamars cuits à l’ail et au persil provides 225 kcal per 100 g, with 0.9 g of sugars and 10 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Calamari category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 167 +35% |
| Total fat | 19 g | 9.6 +97% |
| Saturated fat | 1.9 g | 1.6 +22% |
| Carbohydrates | 1.3 g | 6.2 −79% |
| Total sugars | 0.9 g | 1.1 −16% |
| Protein | 10 g | 13.8 −27% |
| Salt | 2.5 g | 1.3 +84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 232 Calamari products on Foodmetria.
Compared with other calamari
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 4335619036727
Prices reported by shoppers
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Frequently asked questions
How many calories are in Calamars cuits à l’ail et au persil?
Calamars cuits à l’ail et au persil contains 225 kcal per 100 g.
How much sugar is in Calamars cuits à l’ail et au persil?
Calamars cuits à l’ail et au persil has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Calamars cuits à l’ail et au persil healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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