Calamares en tinta

by Txalupa 115g in Calamari Barcode 8412540900047
Good nutritional quality
Ultra-processed food

Calamares en tinta by Txalupa provides 134 kcal per 100 g, with 0 g of sugars and 11.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Calamari category and comes in a 115g pack.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
1 g · Low
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 134 kcal 167 −20%
Total fat 7.7 g 9.6 −20%
Saturated fat 1 g 1.6 −36%
Carbohydrates 4.3 g 6.2 −31%
Total sugars 0 g 1.1 −100%
Added sugars 0 g 0.2 −100%
Protein 11.8 g 13.8 −14%
Salt 1.2 g 1.3 −11%

Category average across 232 Calamari products on Foodmetria.

Compared with other calamari

Calories lower 28%
Sugars lower 1%
Salt lower 47%
Saturated fat lower 33%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Calamares 55%, aceite de girasol, tomate, cebolla, tinta (E-153, E-300), harina de arroz, especias, sal y fibra vegetal (patata y bambú)

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
115g
Sold in
Spain
Barcode
8412540900047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Calamares en tinta?

Calamares en tinta contains 134 kcal per 100 g.

How much sugar is in Calamares en tinta?

Calamares en tinta has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Calamares en tinta healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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