Cakes

by Chudleigh's in Cakes Barcode 0770734850010
Bad nutritional quality
Ultra-processed food

Cakes by Chudleigh's provides 342 kcal per 100 g, with 22.8 g of sugars and 5.3 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20.2 g · High
Saturated fat
11.4 g · High
Sugars
22.8 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (114 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 342 kcal 390 kcal 389 −12%
Total fat 20.2 g 23 g 29% 18.1 +11%
Saturated fat 11.4 g 13 g 65% 7.4 +55%
Carbohydrates 37.7 g 43 g 16% 51.9 −27%
Total sugars 22.8 g 26 g 31.8 −28%
Dietary fiber 2.6 g 3 g 11% 1.8 +44%
Protein 5.3 g 6 g 12% 4.7 +11%
Salt 0.9 g 1 g 0.7 +31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other cakes

Calories lower 22%
Sugars lower 21%
Salt higher 25%
Saturated fat higher 15%
Protein top 30%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, egg, water, bleached enriched wheat flour (benzoyl peroxide, chlorine, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin, vanilla extract), bitter sweet chocolate (sugar, cocoa processed with alkali, cocoa butter, butteroil, soya lecithin, natural vanilla extract) cocoa, cream (cream, milk, skim milk powder, mono-diglycerides, carrageenan, cellulose gum, sodium citrate), baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium sulphate, monocalcium phosphate), natural flavor, salt, modified tapioca starch, soy lecithin, vegetable oil shortening (palm and modified palm oils), guar gum, xanthan gum.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 16

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 onz (114 g)
Sold in
United States
Barcode
0770734850010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cakes?

Cakes contains 342 kcal per 100 g and about 390 kcal per serving (4 onz (114 g)).

How much sugar is in Cakes?

Cakes has 22.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cakes contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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