Fully Baked Pie
Fully Baked Pie by Chudleigh's provides 278 kcal per 100 g, with 13.9 g of sugars and 2.8 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: apple, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 blossom (108 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 278 kcal | 300 kcal | 214 +30% | |
| Total fat | 13 g | 14 g | 18% | 10 +30% |
| Saturated fat | 6.5 g | 7 g | 35% | 6.2 +5% |
| Carbohydrates | 37 g | 40 g | 15% | 28.4 +30% |
| Total sugars | 13.9 g | 15 g | 21.6 −36% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1 −6% |
| Protein | 2.8 g | 3 g | 6% | 3.4 −18% |
| Salt | 0.6 g | 0.6 g | 0.2 +174% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apples, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil shortening (palm oils), water, sugar, glaze (sugar, water, agar, color), contains 2 percent or less of natural flavor, modified food starch, eggs, salt, spice, white vinegar, concentrated lemon juice, dextrose, yeast, enzymes.
- Allergens
- AppleEggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 blossom (108 g)
- Sold in
- United States
- Barcode
- 0770734800336
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fully Baked Pie?
Fully Baked Pie contains 278 kcal per 100 g and about 300 kcal per serving (1 blossom (108 g)).
How much sugar is in Fully Baked Pie?
Fully Baked Pie has 13.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fully Baked Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fully Baked Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fully Baked Pie contain?
According to the label data it contains: Apple, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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