Cake With Creamy Filling
Cake With Creamy Filling by Dolly madison bakery provides 389 kcal per 100 g, with 54.6 g of sugars and 1.9 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cakes (108 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 389 kcal | 420 kcal | 389 | |
| Total fat | 12 g | 13 g | 17% | 18.2 −34% |
| Saturated fat | 5.6 g | 6 g | 30% | 7.4 −25% |
| Carbohydrates | 68.5 g | 74 g | 27% | 51.9 +32% |
| Total sugars | 54.6 g | 59 g | 31.8 +72% | |
| Added sugars | 53.8 g | 58.1 g | 116% | 24.3 +122% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.9 g | 2 g | 4% | 4.7 −61% |
| Salt | 0.8 g | 0.9 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), corn syrup, high fructose corn syrup, egg whites, whole eggs. contains 2% or less of: modified corn starch, soy lecithin, leavenings (calcium sulfate, fumaric acid, sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), soybean oil, whey, palm oil, nonfat milk, salt, soy flour, natural and artificial flavor (contains: caramel color), mono and diglycerides, glucose, sorbic acid (to retain freshness), dextrose, cellulose gum, guar gum, polysorbate 60, agar, lemon oil, soy protein isolate, calcium and sodium caseinate, yellow 5 and 6.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cakes (108 g)
- Sold in
- United States
- Barcode
- 0888109300029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake With Creamy Filling?
Cake With Creamy Filling contains 389 kcal per 100 g and about 420 kcal per serving (3 cakes (108 g)).
How much sugar is in Cake With Creamy Filling?
Cake With Creamy Filling has 54.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake With Creamy Filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake With Creamy Filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake With Creamy Filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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