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Cake Jambon Olives Vertes
Cake salé au jambon cuit supérieur et aux olives vertes
Cake Jambon Olives Vertes by Casino provides 295 kcal per 100 g, with 2.2 g of sugars and 13 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Savoury cake with cheese vegetables meat fish poultry category and comes in a 160 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 295 kcal | 59 kcal | 293 | |
| Total fat | 20 g | 4 g | 5% | 19.9 |
| Saturated fat | 4.2 g | 0.8 g | 4% | 4.7 −10% |
| Carbohydrates | 14 g | 2.8 g | 1% | 16.1 −13% |
| Total sugars | 2.2 g | 0.4 g | 3 −27% | |
| Added sugars | 1.5 g | 0.3 g | 1% | 1.3 +12% |
| Dietary fiber | 3.3 g | 0.7 g | 3% | 3 +12% |
| Protein | 13 g | 2.6 g | 5% | 10.8 +20% |
| Salt | 1.5 g | 0.3 g | 1.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Savoury cake with cheese vegetables meat fish poultry products on Foodmetria.
Compared with other savoury cake with cheese vegetables meat fish poultry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon cuit supérieur 24% [jambon de porc 22% (origine : UE) - eau - sel - arômes naturels - sirop de glucose - conservateurs : érythorbate de sodium et nitrite de sodium] - _oeufs_ - farine de _blé_ - huile de colza - _lait_ - _emmental_ râpé - olives vertes 9,3% (olives vertes - sel - correcteur d'acidité : acide citrique) - fibres de pousses de bambou - sucre - poudres à lever : diphosphates et carbonates de sodium - muscade - poivre. Traces de _céleri_, _crustacés_, _fruits à coque_, _graines de sésame_, _lupin_, _mollusques_, _moutarde_, _poisson_, _soja_, _sulfites_.
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryCrustaceansFishLupinMolluscsMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 20 g
- Labels & certifications
- NutriscoreNutriscore experiment2016 Nutrition labelling experimentGreen DotNutriscore experiment Grade CTriman
- Sold in
- France
- Barcode
- 3222476399571
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake Jambon Olives Vertes?
Cake Jambon Olives Vertes contains 295 kcal per 100 g and about 59 kcal per serving (20 g).
How much sugar is in Cake Jambon Olives Vertes?
Cake Jambon Olives Vertes has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cake Jambon Olives Vertes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake Jambon Olives Vertes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake Jambon Olives Vertes contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, lupin, molluscs, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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