Cake au poulet - Moutarde à l'ancienne et estragon

Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Cake au poulet - Moutarde à l'ancienne et estragon by L'Atelier Collet provides 251 kcal per 100 g, with 0.8 g of sugars and 11 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Savoury cake with cheese vegetables meat fish poultry category and comes in a 260 g pack. Contains: eggs, gluten, milk, mustard, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
16.5 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
0.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 293 −14%
Total fat 16.5 g 19.9 −17%
Saturated fat 3.4 g 4.7 −27%
Carbohydrates 13.8 g 16.1 −15%
Total sugars 0.8 g 3 −73%
Added sugars 0 g 1.3 −100%
Dietary fiber 1.5 g 3 −48%
Protein 11 g 10.8
Salt 0.8 g 1.5 −47%

Category average across 15 Savoury cake with cheese vegetables meat fish poultry products on Foodmetria.

Compared with other savoury cake with cheese vegetables meat fish poultry

Calories lower 7%
Sugars lower 7%
Salt lower 7%
Saturated fat lower 13%
Protein top 67%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ŒUF, farine de BLÉ, eau, émincé de poulet rôti traité en salaison 11,9 % (filet de poulet (origine Frange), amidon transformé de tapioca, algues euchema transformées), huile de colza, EMMENTAL, courgettes rissolées (courgettes, huile de tournesol), MOUTARDE à l'ancienne 5 % (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc (SULFITES), sucre, épices, acidifiant : acide citrique, conservateur diSULFITE de tournesol), oignons rissolés (oignons , huile de tournesol), estragon 2 %, LAIT écrémé en poudre, amidon de FROMENT, sel, poivre, blanc, piment fort.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilkMustardSulphur dioxide and sulphites
May contain traces
CrustaceansFishMolluscsNutsSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260 g
Sold in
France
Barcode
3660014119166

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake au poulet - Moutarde à l'ancienne et estragon?

Cake au poulet - Moutarde à l'ancienne et estragon contains 251 kcal per 100 g.

How much sugar is in Cake au poulet - Moutarde à l'ancienne et estragon?

Cake au poulet - Moutarde à l'ancienne et estragon has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cake au poulet - Moutarde à l'ancienne et estragon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cake au poulet - Moutarde à l'ancienne et estragon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cake au poulet - Moutarde à l'ancienne et estragon contain?

According to the label data it contains: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites. It may also contain traces of crustaceans, fish, molluscs, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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