Brand
L'Atelier Collet
7 L'Atelier Collet products average 174 kcal, 1.7 g of sugars and 8.3 g of protein per 100 g. 29% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Cake au poulet - Moutarde à l'ancienne et estragon (0.8 g per 100 g)
Microwave meals 1,986Paella 447Prepared couscous 125Chicken tajine 71Chicken couscous 63Savory cakes 20Savoury cake with cheese vegetables meat fish poultry 15
c NOVA 4 Couscous poulet et merguez
119
kcal
5.9
Fat g
1.5
Sugar g
0.6
Salt g
per 100 g · 6.5 g protein
a NOVA 4 Tajine de poulet et semoule
155
kcal
8.7
Fat g
3.1
Sugar g
0.4
Salt g
per 100 g · 5.2 g protein
c NOVA 4 Paella Valencia
148
kcal
5.8
Fat g
1.5
Sugar g
1.1
Salt g
per 100 g · 7.4 g protein
c NOVA 4 Couscous viande et semoule
119
kcal
7.2
Fat g
2
Sugar g
0.8
Salt g
per 100 g · 6.6 g protein
b NOVA 4 Filet de poulet et pommes de terre fondantes
154
kcal
7.4
Fat g
1.1
Sugar g
0.8
Salt g
per 100 g · 9.9 g protein
d NOVA 4 Cake Jambon Olives
271
kcal
18.2
Fat g
2
Sugar g
1.5
Salt g
per 100 g · 11.4 g protein
c NOVA 4 Cake au poulet - Moutarde à l'ancienne et estragon
251
kcal
16.5
Fat g
0.8
Sugar g
0.8
Salt g
per 100 g · 11 g protein