Cake à l'Andouille
Cake à l'Andouille by Guyader provides 310 kcal per 100 g, with 2.4 g of sugars and 13 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Savoury cake with cheese vegetables meat fish poultry category and comes in a 260 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 310 kcal | 293 +6% |
| Total fat | 22 g | 19.9 +10% |
| Saturated fat | 6.1 g | 4.7 +31% |
| Carbohydrates | 14 g | 16.1 −13% |
| Total sugars | 2.4 g | 3 −20% |
| Added sugars | 1.4 g | 1.3 +8% |
| Dietary fiber | 2.4 g | 3 −19% |
| Protein | 13 g | 10.8 +20% |
| Salt | 1.6 g | 1.5 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Savoury cake with cheese vegetables meat fish poultry products on Foodmetria.
Compared with other savoury cake with cheese vegetables meat fish poultry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ŒUFS, andouille (chaudins de porc, sel, poivre) (20%), lardons fumés (poitrine de porc (84 %), eau, sel, dextrose, antioxydant : E316, conservateur E250), huile de colza, LAIT, farine de BLE, EMMENTAL, farine de sarrasin (5,8 %), poudre à lever : diphosphates, bicarbonate de sodium, sucre, fibres de pousses de bambou, muscade, poivre.
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryCrustaceansFishMustardNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g
- Sold in
- France
- Barcode
- 3276770009889
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake à l'Andouille?
Cake à l'Andouille contains 310 kcal per 100 g.
How much sugar is in Cake à l'Andouille?
Cake à l'Andouille has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cake à l'Andouille healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake à l'Andouille vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake à l'Andouille contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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