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Cake chevre et basilic sans gluten
Cake chevre et basilic sans gluten by Guyader provides 265 kcal per 100 g, with 2.1 g of sugars and 9.2 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Savoury cake with cheese vegetables meat fish poultry category and comes in a 260 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 265 kcal | 293 −10% |
| Total fat | 19 g | 19.9 −5% |
| Saturated fat | 5.4 g | 4.7 +16% |
| Carbohydrates | 13 g | 16.1 −19% |
| Total sugars | 2.1 g | 3 −30% |
| Added sugars | 0.5 g | 1.3 −63% |
| Dietary fiber | 2.9 g | 3 |
| Protein | 9.2 g | 10.8 −15% |
| Salt | 1.4 g | 1.5 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Savoury cake with cheese vegetables meat fish poultry products on Foodmetria.
Compared with other savoury cake with cheese vegetables meat fish poultry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ŒUFS, courgettes, LAIT, EMMENTAL, huile de colza, farine de riz, FROMAGE de chèvre (7 %), préparation de tomates (tomates 90 %, huile de colza, sel, ail, origan), farine de haricot blanc, BEURRE, poudre à lever : E450i-E500ii, fibres pousses de bambou, vin blanc, sel, sucre, basilic (0,3 %), poivre, persil.
- Allergens
- EggsMilk
- May contain traces
- CeleryCrustaceansFishGlutenLupinMolluscsMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g
- Labels & certifications
- No glutenGreen DotPeu de gluten
- Sold in
- France
- Barcode
- 3276770280042
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake chevre et basilic sans gluten?
Cake chevre et basilic sans gluten contains 265 kcal per 100 g.
How much sugar is in Cake chevre et basilic sans gluten?
Cake chevre et basilic sans gluten has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cake chevre et basilic sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake chevre et basilic sans gluten vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake chevre et basilic sans gluten contain?
According to the label data it contains: Eggs, Milk. It may also contain traces of celery, crustaceans, fish, gluten, lupin, molluscs, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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