Cake chocolat intense

by Tante Odile 250 g in Cakes Barcode 26097206

Cake au chocolat avec pépites de chocolat noir

Bad nutritional quality
Ultra-processed food

Cake chocolat intense by Tante Odile provides 456 kcal per 100 g, with 26 g of sugars and 6.3 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 250 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
15.9 g · High
Sugars
26 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 456 kcal 114 kcal 389 +17%
Total fat 24 g 6 g 8% 18.1 +32%
Saturated fat 15.9 g 4 g 20% 7.4 +116%
Carbohydrates 52 g 13 g 5% 51.9
Total sugars 26 g 6.5 g 31.8 −18%
Added sugars 10 g 2.5 g 5% 24.3 −59%
Protein 6.3 g 1.6 g 3% 4.7 +33%
Salt 0.7 g 0.2 g 0.7 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 13%
Sugars lower 30%
Salt higher 45%
Saturated fat higher 5%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, œufs frais, pépites de chocolat noir 18% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines de tournesol, arôme), beurre pâtissier 17,2% (soit en beurre reconstitué 20,9%), sucre, stabilisant : glycérol, chocolat en poudre 5% (sucre, cacao), cacao maigre, émulsifiants : mono - et diglycérides d’acides gras de tournesol et lécithine de soja, poudres à lever : diphosphates et carbonates de sodium, arôme, amidon modifié de maïs, sel, conservateur : sorbate de potassium, acidifiant : acide citrique, épaississant : gomme xanthane.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans
May contain traces
GlutenNutsSesame seeds

Additives 10

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
25 g
Labels & certifications
Made in France
Sold in
France
Barcode
26097206

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake chocolat intense?

Cake chocolat intense contains 456 kcal per 100 g and about 114 kcal per serving (25 g).

How much sugar is in Cake chocolat intense?

Cake chocolat intense has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cake chocolat intense healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cake chocolat intense vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cake chocolat intense contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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