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Cake Au citron (Tante Odile)
Cake à la poire et au beurre salé caramel
Cake Au citron (Tante Odile) by Tante Odile provides 415 kcal per 100 g, with 28 g of sugars and 5.4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 250 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 415 kcal | 104 kcal | 389 +7% | |
| Total fat | 19 g | 4.8 g | 6% | 18.1 +5% |
| Saturated fat | 12.5 g | 3.1 g | 16% | 7.4 +69% |
| Carbohydrates | 55 g | 13.8 g | 5% | 51.9 +6% |
| Total sugars | 28 g | 7 g | 31.8 −12% | |
| Added sugars | 20.4 g | 5.1 g | 10% | 24.3 −16% |
| Protein | 5.4 g | 1.4 g | 3% | 4.7 +14% |
| Salt | 0.8 g | 0.2 g | 0.7 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de _blé_, sucre, œufs frais, _beurre_ pâtissier 16,2% (soit en _beurre_ reconstitué 19,8%), stabilisant : glycérol, cubes de poire confits 5% (poire, sirop de glucose-fructose, saccharose, conservateurs : sorbate de potassium et _anhydride sulfureux_, acidifiant: acide citrique), caramel au beurre salé 5% (sirop de glucose, sucre, _beurre_, eau, _crème_, sel), sirop de glucose, émulsifiant: mono - et diglycérides d'acides gras de tournesol, poudres à lever : diphosphates et carbonates de sodium, amidon modifié de maïs, arôme, sel, conservateur : sorbate de potassium, acidifiant : acide citrique, épaississant : gomme xanthane.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
- May contain traces
- GlutenNutsSesame seedsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 25 g
- Labels & certifications
- NutriscoreMade in France
- Sold in
- France
- Barcode
- 26088679
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake Au citron (Tante Odile)?
Cake Au citron (Tante Odile) contains 415 kcal per 100 g and about 104 kcal per serving (25 g).
How much sugar is in Cake Au citron (Tante Odile)?
Cake Au citron (Tante Odile) has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake Au citron (Tante Odile) healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake Au citron (Tante Odile) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake Au citron (Tante Odile) contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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