
Nutrition report ready
Cake aux Raisins Secs et aux Fruits Confits
Nutri-Score D NOVA 4
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Cake aux Raisins Secs et aux Fruits Confits
Cake aux Raisins Secs et aux Fruits Confits
Cake aux Raisins Secs et aux Fruits Confits by Le Ster provides 397 kcal per 100 g, with 37 g of sugars and 4.3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 37,5 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 37,5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 397 kcal | 149 kcal | 374 +6% | |
| Total fat | 15 g | 5.6 g | 7% | 15 |
| Saturated fat | 1.2 g | 0.5 g | 3% | 4.9 −76% |
| Carbohydrates | 60 g | 22.5 g | 8% | 54.1 +11% |
| Total sugars | 37 g | 13.9 g | 32.5 +14% | |
| Added sugars | 26.7 g | 10 g | 20% | 16.5 +61% |
| Dietary fiber | 1.8 g | 0.7 g | 3% | 2.4 −24% |
| Protein | 4.3 g | 1.6 g | 3% | 5.1 −16% |
| Salt | 0.6 g | 0.2 g | 0.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruits (raisins secs 13.8%, fruits confits 10.2% : pastèques confites (pastèques, sirop de glucose-fructose, sucre, conservateurs : sorbate de potassium - _anhydride sulfureux_, colorants : carmin, correcteur d'acidité : acide citrique), bigarreaux confits (bigarreaux, sucre, conservateurs : sorbate de potassium - _anhydride sulfureux_, colorant : carmins, correcteur d'acidité : acide citrique), écorces d'oranges confits (écorces d'oranges, sirop de glucose-fructose, sucre, conservateurs : sorbate de potassium - _anhydride sulfureux_, correcteur d'acidité : acide citrique)), farine de _blé_, sucre, huile de colza, sirop de glucose-fructose, _œufs_ frais 10%, stabilisant : glycérol, arômes, sel, poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium, _lait_ écrémé en poudre, acidifiants : acide tartrique - acide citrique, épaississant : gomme cellulosique, amidon de _blé_.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 37,5 g
- Serving size
- 37,5g
- Labels & certifications
- No coloringsGreen Dot
- Sold in
- France
- Barcode
- 3110671103812
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake aux Raisins Secs et aux Fruits Confits?
Cake aux Raisins Secs et aux Fruits Confits contains 397 kcal per 100 g and about 149 kcal per serving (37,5g).
How much sugar is in Cake aux Raisins Secs et aux Fruits Confits?
Cake aux Raisins Secs et aux Fruits Confits has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake aux Raisins Secs et aux Fruits Confits healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake aux Raisins Secs et aux Fruits Confits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake aux Raisins Secs et aux Fruits Confits contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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