Nutrition report ready
Cake aux fruits pur beurre fruit conflit fruit sec 350g
Nutri-Score E NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cake aux fruits pur beurre fruit conflit fruit sec 350g
Cake aux fruits pur beurre fruit conflit fruit sec 350g by U provides 367 kcal per 100 g, with 36 g of sugars and 4.4 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 400 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 374 |
| Total fat | 13 g | 15 −13% |
| Saturated fat | 7.7 g | 4.9 +57% |
| Carbohydrates | 57 g | 54.1 +5% |
| Total sugars | 36 g | 32.5 +11% |
| Added sugars | 27.2 g | 16.5 +64% |
| Dietary fiber | 2.3 g | 2.4 |
| Protein | 4.4 g | 5.1 −14% |
| Salt | 0.6 g | 0.6 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLÉ 20%, OEUFS entiers, raisins secs 18,2% (raisins, huile de colza) , sucre, BEURRE 15%, cubes de pastèques confits 9% (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant : carmins, conservateur : ANHYDRIDE SULFUREUX), bigarreaux confits 6% (bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d'acidité : acide citrique), écorces d'oranges confites 4% (écorces d'oranges, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), rhum, sirop de glucose, stabilisant : glycérol, sel, poudres à lever : diphosphates, carbonates de sodium (contient BLÉ), émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de vanille (contient alcool), arôme naturel d'orange, épaississant : gomme xanthane, infusion d'écorces d'oranges douces.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- NutriscoreNutriscore Grade DTransformed in FranceFarine de ble francais
- Sold in
- France
- Barcode
- 3256229811836
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake aux fruits pur beurre fruit conflit fruit sec 350g?
Cake aux fruits pur beurre fruit conflit fruit sec 350g contains 367 kcal per 100 g.
How much sugar is in Cake aux fruits pur beurre fruit conflit fruit sec 350g?
Cake aux fruits pur beurre fruit conflit fruit sec 350g has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake aux fruits pur beurre fruit conflit fruit sec 350g healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake aux fruits pur beurre fruit conflit fruit sec 350g vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake aux fruits pur beurre fruit conflit fruit sec 350g contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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