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Cake aux fruits pur beurre fruit conflit fruit sec
Cake aux Fruits Pur Beurre
Cake aux fruits pur beurre fruit conflit fruit sec by U provides 366 kcal per 100 g, with 38 g of sugars and 5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 350 g pack. Contains: eggs, gluten, milk, nuts, sulphur dioxide and sulphites, anhydride, sulfureux.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38,9 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 366 kcal | 142 kcal | 374 | |
| Total fat | 13 g | 5.1 g | 7% | 15 −13% |
| Saturated fat | 8.2 g | 3.2 g | 16% | 4.9 +67% |
| Carbohydrates | 55 g | 21.4 g | 8% | 54.1 |
| Total sugars | 38 g | 14.8 g | 32.5 +17% | |
| Added sugars | 23.3 g | 9.1 g | 18% | 16.5 +41% |
| Dietary fiber | 3.1 g | 1.2 g | 4% | 2.4 +31% |
| Protein | 5 g | 1.9 g | 4% | 5.1 |
| Salt | 0.6 g | 0.2 g | 0.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruits* 43,8% (bigarreaux confits 19,3% (bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), raisins secs 11%, raisins secs macérés dans l'extrait aromatique rhum orange 10% (raisins secs, rhum, infusion d'écorces d'oranges douces), écorces d'orange confites 3,5% (écorces d'orange, sirop de glucose-fructose, saccharose, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux)), farine de ble, oeufs entiers, sucre, beurre 14%, sirop de glucose, stabilisant : glycérol, arôme naturel de vanille (contient alcool), arôme naturel, sel, poudres à lever : diphosphates et carbonates de sodium (contient ble), émulsifiant : mono - et diglycérides d'acides gras, épaississant : gomme xanthane. *fruits confits, fruits secs et fruits secs macérés. traces éventuelles de fruits à coque.
- Allergens
- EggsGlutenMilkNutsSulphur dioxide and sulphitesANHYDRIDESULFUREUX
- May contain traces
- Nuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 38,9 g
- Labels & certifications
- Made in FrancePure butterTransformed in France
- Sold in
- France
- Barcode
- 3256223372432
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake aux fruits pur beurre fruit conflit fruit sec?
Cake aux fruits pur beurre fruit conflit fruit sec contains 366 kcal per 100 g and about 142 kcal per serving (38,9 g).
How much sugar is in Cake aux fruits pur beurre fruit conflit fruit sec?
Cake aux fruits pur beurre fruit conflit fruit sec has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake aux fruits pur beurre fruit conflit fruit sec healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake aux fruits pur beurre fruit conflit fruit sec vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake aux fruits pur beurre fruit conflit fruit sec contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites, ANHYDRIDE, SULFUREUX. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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