Cake
Cake by Starbucks Coffee Company provides 493 kcal per 100 g, with 40.6 g of sugars and 4.4 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bar (69 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 493 kcal | 340 kcal | 389 +27% | |
| Total fat | 27.5 g | 19 g | 24% | 18.1 +52% |
| Saturated fat | 17.4 g | 12 g | 60% | 7.4 +136% |
| Carbohydrates | 56.5 g | 39 g | 14% | 51.9 +9% |
| Total sugars | 40.6 g | 28 g | 31.8 +28% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 4.4 g | 3 g | 6% | 4.7 −8% |
| Salt | 0.7 g | 0.5 g | 0.7 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], brown sugar, white confectionary coating (sugar, palm kernel and palm oils, whey, nonfat milk, soy lecithin, titanium dioxide [color], natural flavor, vanilla), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sweetened dried cranberries (cranberries, sugar, sunflower oil), butter (cream [milk], natural flavoring), eggs, margarine (vegetable oil blend [soybean oil, palm oil], water, contains 2% or less of: salt, mono - and diglycerides, nonfat dry milk, natural flavor, vitamin a palmitate, beta-carotene [color]), icing sugar (sugar, maltodextrin), ginger chips (ginger, sugar), contains 2% or less of: palm oil, orange peel (orange peel, sugar, orange oil), coconut oil, canola oil, salt, maltitol, natural vanilla flavor, water, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate).
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bar (69 g)
- Sold in
- United States
- Barcode
- 0762111114006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake?
Cake contains 493 kcal per 100 g and about 340 kcal per serving (1 bar (69 g)).
How much sugar is in Cake?
Cake has 40.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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