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Butterscotch krimpets cakes total
Butterscotch krimpets cakes total by Tastykake provides 421 kcal per 100 g, with 45.6 g of sugars and 5.3 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.0 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 421 kcal | 240 kcal | 389 +8% | |
| Total fat | 12.3 g | 7 g | 9% | 18.1 −32% |
| Saturated fat | 3.5 g | 2 g | 10% | 7.4 −52% |
| Carbohydrates | 70.2 g | 40 g | 15% | 51.9 +35% |
| Total sugars | 45.6 g | 26 g | 31.8 +44% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.3 g | 3 g | 6% | 4.7 +11% |
| Salt | 1 g | 0.6 g | 0.7 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), water, eggs, vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), corn syrup, high fructose corn syrup, contains two percent or less of: cornstarch, skim milk, butter, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), mono & diglycerides, whey (milk), salt, food starch - modified, corn flour, coconut oil, isolated soy protein, xanthan gum, sorbitan monostearate, soy lecithin, polysorbate 60, sorbic acid (to preserve freshness), natural and artificial flavors, nutmeg.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.0 onz (57 g)
- Sold in
- United States
- Barcode
- 0025600003961
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butterscotch krimpets cakes total?
Butterscotch krimpets cakes total contains 421 kcal per 100 g and about 240 kcal per serving (2.0 onz (57 g)).
How much sugar is in Butterscotch krimpets cakes total?
Butterscotch krimpets cakes total has 45.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Butterscotch krimpets cakes total healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butterscotch krimpets cakes total vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butterscotch krimpets cakes total contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 23, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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