Butternut squash ravioli

by Sprouts in Plant-based foods Barcode 0646670513350
Average nutritional quality

Butternut squash ravioli by Sprouts provides 221 kcal per 100 g, with 6.4 g of sugars and 7.9 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
1.1 g · Low
Sugars
6.4 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 325 −32%
Total fat 1.8 g 15.3 −88%
Saturated fat 1.1 g 3.3 −68%
Carbohydrates 43.6 g 35.2 +24%
Total sugars 6.4 g 10.3 −37%
Dietary fiber 2.1 g 6.2 −65%
Protein 7.9 g 10 −22%
Salt 0.4 g 1.3 −68%

Category average across 5605 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 31%
Sugars higher 30%
Salt lower 45%
Saturated fat higher 47%
Protein top 51%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicUSDA OrganicMade in Italy
Sold in
United States
Barcode
0646670513350

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butternut squash ravioli?

Butternut squash ravioli contains 221 kcal per 100 g.

How much sugar is in Butternut squash ravioli?

Butternut squash ravioli has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Butternut squash ravioli healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 12, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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