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Butter Torteletts Rührteigboden mit 34% Ei und 5% Butter 150g
Nutri-Score E NOVA 4
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Butter Torteletts Rührteigboden mit 34% Ei und 5% Butter 150g
Butter Torteletts Rührteigboden mit 34% Ei und 5% Butter 150g by Edeka provides 367 kcal per 100 g, with 35 g of sugars and 7.5 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category and comes in a 6 Stück, 150g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 376 |
| Total fat | 10.5 g | 17.3 −39% |
| Saturated fat | 5.5 g | 9 −39% |
| Carbohydrates | 61 g | 52.5 +16% |
| Total sugars | 35 g | 18.5 +89% |
| Added sugars | 18 g | 8.9 +103% |
| Dietary fiber | 1.1 g | 1.8 −40% |
| Protein | 7.5 g | 6.8 +10% |
| Salt | 0.6 g | 1.2 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eier, Zucker, Weizenmehl, Weizenstärke, Butter, Feuchthaltemittel: Sorbit, Glycerin; Glukose-Fruktose-Sirup, Süßmolkenpulver, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz, natürliches Bourbon-Vanille - Aroma, Säureregulator: Natriumacetate. Das Produkt kann Spuren von Schalenfrüchten enthalten.
- Allergens
- EggsGlutenMilk
- May contain traces
- Nuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 Stück, 150g
- Labels & certifications
- Free rangeFree range eggsFSCFSC Mix
- Sold in
- Germany
- Barcode
- 4311501690802
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter Torteletts Rührteigboden mit 34% Ei und 5% Butter 150g?
Butter Torteletts Rührteigboden mit 34% Ei und 5% Butter 150g contains 367 kcal per 100 g.
How much sugar is in Butter Torteletts Rührteigboden mit 34% Ei und 5% Butter 150g?
Butter Torteletts Rührteigboden mit 34% Ei und 5% Butter 150g has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Butter Torteletts Rührteigboden mit 34% Ei und 5% Butter 150g healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butter Torteletts Rührteigboden mit 34% Ei und 5% Butter 150g vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butter Torteletts Rührteigboden mit 34% Ei und 5% Butter 150g contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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