Butter Pecan Danish Coffeecake
Butter Pecan Danish Coffeecake by Arnie's provides 395 kcal per 100 g, with 14 g of sugars and 9.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 43 g (43 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 395 kcal | 170 kcal | |
| Total fat | 23.3 g | 10 g | 13% |
| Saturated fat | 5.8 g | 2.5 g | 13% |
| Carbohydrates | 39.5 g | 17 g | 6% |
| Total sugars | 14 g | 6 g | |
| Dietary fiber | 2.3 g | 1 g | 4% |
| Protein | 9.3 g | 4 g | 8% |
| Salt | 0.8 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid), shortening and margarine (partially hydrogenated soybean oil, water, hydrogenated cottonseed oil, salt, mono- and diglycerides, artificial flavor, annatto/turmeric (for color), tbhq and citric acid added to protect flavor, calcium disodium edta (a preservative), vitamin a palmitate), water, sugar, corn syrup, whole eggs, high fructose corn syrup, pecans, contains 2% or less of: yeast, whey, butter (pasteurized cream, lactic acid), invert sugar, apricot concentrate, agar, sodium benzoate and potassium sorbate (preservatives), fd&c yellow #6, corn syrup solids, food starch- modified, locust bean gum, enzymes, calcium carbonate, calcium sulfate, dextrose, sodium hexametaphospahte, agar agar, propylene glycol, fd&c yellow 5, fd&c yellow 6, fd& c red 450, soybean oil.
- Allergens
- EggsGlutenMilkNuts
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 43 g (43 g)
- Sold in
- United States
- Barcode
- 0076185002719
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter Pecan Danish Coffeecake?
Butter Pecan Danish Coffeecake contains 395 kcal per 100 g and about 170 kcal per serving (43 g (43 g)).
How much sugar is in Butter Pecan Danish Coffeecake?
Butter Pecan Danish Coffeecake has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Butter Pecan Danish Coffeecake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butter Pecan Danish Coffeecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butter Pecan Danish Coffeecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.