Butter milk bread
Butter milk bread by Meijer provides 274 kcal per 100 g, with 4.8 g of sugars and 8.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 274 kcal | 170 kcal | 286 | |
| Total fat | 3.2 g | 2 g | 3% | 5.3 −39% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 53.2 g | 33 g | 12% | 48.4 +10% |
| Total sugars | 4.8 g | 3 g | 4.6 +6% | |
| Added sugars | 11.8 g | 7.3 g | 15% | 2.6 +349% |
| Dietary fiber | 1.6 g | 1 g | 4% | 4.5 −65% |
| Protein | 8.1 g | 5 g | 10% | 9.6 −16% |
| Salt | 1.2 g | 0.7 g | 1.3 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid] water, high fructose corn syrup. yeast, soybean oil, salt, buttermilk, potato flakes, monoglycerides, calcium propionate (a preservative), sodium stearoyl lactylate, vinegar, calcium sulfate, citric acid, ascorbic acid, soy lecithin; may be topped with flour.
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (62 g)
- Sold in
- United States
- Barcode
- 0708820088061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter milk bread?
Butter milk bread contains 274 kcal per 100 g and about 170 kcal per serving (2 slices (62 g)).
How much sugar is in Butter milk bread?
Butter milk bread has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butter milk bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butter milk bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butter milk bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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