Nutrition report ready

Butter cookies & sweet cream italian gelato

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Whole foods product.

Nutri-Score D NOVA 4

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Butter cookies & sweet cream italian gelato by Whole foods

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Butter cookies & sweet cream italian gelato

by Whole foods in Frozen desserts Barcode 0099482480226
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Butter cookies & sweet cream italian gelato by Whole foods provides 220 kcal per 100 g, with 27 g of sugars and 2 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
8 g · High
Sugars
27 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 220 kcal 220 kcal 214
Total fat 9 g 9 g 12% 10 −10%
Saturated fat 8 g 8 g 40% 6.2 +30%
Carbohydrates 31 g 31 g 11% 28.4 +9%
Total sugars 27 g 27 g 21.6 +25%
Added sugarsUSDA 16 g 16 g 32% 16.7
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 2 g 2 g 4% 3.4 −41%
Salt 0.1 g 0.1 g 0.2 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
52 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories higher 47%
Sugars higher 15%
Salt lower 30%
Saturated fat higher 29%
Protein top 78%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized nonfat milk, sugar, salted butter caramel sauce (glucose syrup, sugar, water, sea salt, caramel color, pasteurized cream, butter, pectin, natural flavor, sodium citrate), expeller pressed coconut oil, butter cookies (unbleached wheat flour, cane sugar, egg whites, butter, invert sugar, natural flavor), dextrose, glucose syrup, pasteurized cream, organic guar gum, organic locust bean gum, natural flavor.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 5

Moderate overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup (100 g)
Sold in
United States
Barcode
0099482480226

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter cookies & sweet cream italian gelato?

Butter cookies & sweet cream italian gelato contains 220 kcal per 100 g and about 220 kcal per serving (2/3 cup (100 g)).

How much sugar is in Butter cookies & sweet cream italian gelato?

Butter cookies & sweet cream italian gelato has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Butter cookies & sweet cream italian gelato healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Butter cookies & sweet cream italian gelato vegan?

Based on its ingredient list, it is not vegan.

What allergens does Butter cookies & sweet cream italian gelato contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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