Burrito
Burrito by Jose Ole provides 197 kcal per 100 g, with 0.7 g of sugars and 8.5 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 197 kcal | 280 kcal | 187 +5% | |
| Total fat | 4.9 g | 7 g | 9% | 8.2 −40% |
| Saturated fat | 1.4 g | 2 g | 10% | 2.9 −51% |
| Carbohydrates | 28.9 g | 41 g | 15% | 20.1 +44% |
| Total sugars | 0.7 g | 1 g | 4.4 −84% | |
| Dietary fiber | 2.1 g | 3 g | 11% | 1.7 +24% |
| Protein | 8.5 g | 12 g | 24% | 7.9 +7% |
| Salt | 1.2 g | 1.6 g | 1 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: water, beef steak, jalapeno peppers (jalapeno, water, vinegar, salt, sugar, vegetable oil, calcium chloride, spices), pinto beans, onions, contains less than 2% of: diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, seasoning blend (chili pepper, spices, salt, garlic, oregano), beef flavor (beef stock powder, salt, sugar, natural flavor, thiamine hydrochloride), enriched bleach flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, flavorings, paprika, crushed red pepper, tricalcium phosphate, caramel color, salt. tortilla: enriched bleach flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour, salt, dough conditioner (whey, l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).
- Allergens
- GlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (142 g)
- Sold in
- United States
- Barcode
- 0073202892056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burrito?
Burrito contains 197 kcal per 100 g and about 280 kcal per serving (1 burrito (142 g)).
How much sugar is in Burrito?
Burrito has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burrito healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Burrito vegan?
Based on its ingredient list, it is not vegan.
What allergens does Burrito contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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