Burger végétarien steak soja et mozzarella by Sapresti

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Burger végétarien steak soja et mozzarella

by Sapresti 195 g in Vegetarian hamburgers Barcode 3287390077974

PAIN SPÉCIAL GARNI D'UNE PRÉPARATION CUISINÉE PRÉFRITE À BASE DE SOJA AROMATISÉE À LA TOMATE ET AU BASILIC, DE MOZZARELLA ET DE SAUCE

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Burger végétarien steak soja et mozzarella by Sapresti provides 239 kcal per 100 g, with 2.7 g of sugars and 13 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian hamburgers category and comes in a 195 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
5 g · Moderate
Sugars
2.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 burger (195 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 239 kcal 466 kcal 205 +17%
Total fat 11 g 21.5 g 28% 9.9 +11%
Saturated fat 5 g 9.8 g 49% 1.7 +186%
Carbohydrates 20 g 39 g 14% 16.6 +20%
Total sugars 2.7 g 5.3 g 3.4 −20%
Added sugars 4.9 g 9.5 g 19% 0.4 +1140%
Dietary fiber 4 g 7.8 g 28% 4.7 −14%
Protein 13 g 25.4 g 51% 10.6 +23%
Salt 1.1 g 2.1 g 1.8 −40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 304 Vegetarian hamburgers products on Foodmetria.

Compared with other vegetarian hamburgers

Calories higher 14%
Sugars higher 48%
Salt lower 33%
Saturated fat higher 5%
Protein top 27%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pain spécial 38% (farine de blé, eau, sucre, levure, levain de seigle, huile de colza, sel, gluten de blé émulsifiant : E481-E472e, conservateur : E282, levure désactivée, agent de traitement de la farine : acide ascorbique) préparation cuisinée préfrite à base de soja, aromatisée à la tomate et au basilic 31% (farine protéique de soja réhydratée, tomates 8% [coulis de tomates cuisine (pulpe et concentré de tomates, huile de tournesol, oignon, sucre, sel, basilic), 2.8% (tomates, jus de tomates), concentré de tomates], huile de tournesol, basilic 1,3%, oignons, fibres de soja, sel, gélifiant : méthylcellulose, ail, sucre, jus concentré de citron, poivre), mozzarella 13% (dont sel, acidifiant : E330), sauce au fromage frais nature 11% (fromage frais 8,8%, eau, épaississants : E466-E460-E415, sel), tomate 5%, arôme naturel, conservateur : E202.

May contain palm oilNot veganVegetarian
Allergens
GlutenMilkSoybeans
May contain traces
CeleryCrustaceansEggsFishLupinMolluscsMustardNutsSesame seedsSulphur dioxide and sulphites

Additives 10

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
195 g
Serving size
1 burger (195 g)
Labels & certifications
VegetarianNo palm oil
Sold in
France
Barcode
3287390077974

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger végétarien steak soja et mozzarella?

Burger végétarien steak soja et mozzarella contains 239 kcal per 100 g and about 466 kcal per serving (1 burger (195 g)).

How much sugar is in Burger végétarien steak soja et mozzarella?

Burger végétarien steak soja et mozzarella has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burger végétarien steak soja et mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Burger végétarien steak soja et mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Burger végétarien steak soja et mozzarella contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of celery, crustaceans, eggs, fish, lupin, molluscs, mustard, nuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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