Nutrition report ready

Burger vegetali con semi di quinoa

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pam Panorama product.

Nutri-Score C

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Burger vegetali con semi di quinoa by Pam Panorama

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Burger vegetali con semi di quinoa

by Pam Panorama 150 g in Meat analogues Barcode 8004263680551
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Burger vegetali con semi di quinoa by Pam Panorama provides 226 kcal per 100 g, with 1.5 g of sugars and 16 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meat analogues category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
1.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 204 +11%
Total fat 11 g 10 +10%
Saturated fat 1.6 g 1.8 −10%
Carbohydrates 13 g 11.6 +12%
Total sugars 1.5 g 2.2 −31%
Protein 16 g 15.2 +5%
Salt 1.3 g 1.5 −16%

Category average across 2798 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories higher 34%
Sugars higher 47%
Salt lower 42%
Saturated fat higher 32%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Labels & certifications
OrganicEU OrganicIT-BIO-014
Sold in
Italy
Barcode
8004263680551

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger vegetali con semi di quinoa?

Burger vegetali con semi di quinoa contains 226 kcal per 100 g.

How much sugar is in Burger vegetali con semi di quinoa?

Burger vegetali con semi di quinoa has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burger vegetali con semi di quinoa healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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