Nutrition report ready

Burger vegetali ai funghi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score B NOVA 4

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Burger vegetali ai funghi

by Lidl 160 g in Meat analogues Barcode 20047504
Good nutritional quality
Ultra-processed food

Burger vegetali ai funghi by Lidl provides 228 kcal per 100 g, with 1.9 g of sugars and 12 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 160 g pack. Contains: celery, gluten, soybeans.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.9 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 228 kcal 204 +12%
Total fat 13 g 10 +30%
Saturated fat 1.5 g 1.8 −15%
Carbohydrates 13 g 11.6 +12%
Total sugars 1.9 g 2.2 −12%
Added sugars 0 g 0.5 −100%
Dietary fiber 5.3 g 4.7 +14%
Protein 12 g 15.2 −21%
Salt 1.6 g 1.5

Category average across 2796 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories higher 32%
Sugars higher 38%
Salt higher 39%
Saturated fat higher 36%
Protein top 65%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

35% funghi in proporzione variabile [funghi Shiitake (Lentinus edodes), funghi Geloni (Pleurotus ostreatus), funghi Famigliola gialla (Pholiota mutabilis)], 24% farina di soia ristrutturata e reidratata, olio di semi di girasole, 5% funghi porcini (Boletus edulis e relativo gruppo), farina di grano tenero tipo "0", glutine di frumento, amido di tapioca, addensante: metilcellulosa; fibra vegetale (pisello), amido di pisello, preparato per brodo vegetale [sale, amido di mais, estratto di lievito, estratto di soia, ortaggi disidratati in proporzione variabile (cipolla, sedano, carota, prezzemolo), olio extravergine di oliva, spezie], estratto di lievito, piante aromatiche, sale, spezie, lievito di birra, conservante: sorbato di potassio. Può contenere tracce di senape e lupini.

Palm oil freeVeganVegetarian
Allergens
CeleryGlutenSoybeans
May contain traces
LupinMustard

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160 g
Serving size
100
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Italy
Barcode
20047504

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger vegetali ai funghi?

Burger vegetali ai funghi contains 228 kcal per 100 g.

How much sugar is in Burger vegetali ai funghi?

Burger vegetali ai funghi has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burger vegetali ai funghi healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Burger vegetali ai funghi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Burger vegetali ai funghi contain?

According to the label data it contains: Celery, Gluten, Soybeans. It may also contain traces of lupin, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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