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Burger végétal - Curry
Pain spécial garni d'un steak de soja précuit et de sauces végétales
Burger végétal - Curry by Sojasun provides 236 kcal per 100 g, with 7 g of sugars and 11.8 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburgers category and comes in a 155 g pack. Contains: gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 236 kcal | 335 −30% |
| Total fat | 8 g | 24.3 −67% |
| Saturated fat | 1 g | 9.1 −89% |
| Carbohydrates | 27 g | 24.4 +11% |
| Total sugars | 7 g | 5.3 +32% |
| Added sugars | 1.1 g | 1.8 −41% |
| Dietary fiber | 4.5 g | 2.3 +93% |
| Protein | 11.8 g | 22.3 −47% |
| Salt | 1.5 g | 2.4 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1425 Hamburgers products on Foodmetria.
Compared with other hamburgers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pain spécial au froment et au seigle 41.9% [farines 57.3% (farine de froment 89.5%, farine de seigle 10.5%), eau, levain de seigle, farine de blé fermentée, sucre, huile d'olive, levure, sel, émulsifiants (E471, E472e), antioxygène (acide ascorbique)], Steak au soja aux épices indiennes 38.7% [eau, jus de soja 23% (eau, graines de soja 10%), protéines de soja 20%, concentré de tomates, huile de tournesol, oignon, sucre, curry 1.7%, sel, fibres de blé, gélifiant (méthylcellulose), moutarde], Sauce au soja et aux épices tandoori 9.7% [jus de soja fermenté 30% (eau, graines, phosphate de calcium, ferments sélectionnés), jus de soja 22% (eau, graines), huile de colza, fibre de chicorée et fibre de soja, maltodextrine, dextrose, jus de citron concentré, concentré de tomate, ail, sucre, épices tandoori 2.8% (dextrose, sel, cumin, coriandre, cardamone, oignons, curcuma, poivron rouge, curry, poivre, extrait de levure, gingembre, ail, extraits d'épices), vinaigre d'alcool, amidon transformé de maïs, sel, épaississant (gomme de xanthane), colorant naturel (curcumine)], Sauce au soja aux fines herbes et ail 9.7% [jus de soja fermenté 64% (eau, graines, phosphate de calcium, ferments sélectionnés), huile de colza, jus de soja déshydraté 5% (graines, lécithine de soja, antioxydants (alpha-tocophéro, palmitate d'ascorbyle)), protéine de pois, fibre de chicorée, herbes et aromates 1.8% (persil, ciboulette, ail), amidon de riz, jus de citron concentré, sel, farine de seigle fermentée, épaississant (gomme de xanthane)]
- Allergens
- GlutenMustardSoybeans
- May contain traces
- Sesame seeds
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 155 g
- Labels & certifications
- VegetarianVegan
- Sold in
- France
- Barcode
- 3273220086186
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burger végétal - Curry?
Burger végétal - Curry contains 236 kcal per 100 g.
How much sugar is in Burger végétal - Curry?
Burger végétal - Curry has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Burger végétal - Curry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Burger végétal - Curry vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Burger végétal - Curry contain?
According to the label data it contains: Gluten, Mustard, Soybeans. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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