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Buitoni Pizzateig Ohne Gluten
Buitoni Pizzateig Ohne Gluten by Nestlé provides 276 kcal per 100 g, with 0.8 g of sugars and 2 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 260g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 276 kcal | 269 |
| Total fat | 8 g | 5.2 +54% |
| Saturated fat | 0.7 g | 1.1 −37% |
| Carbohydrates | 48 g | 46.2 |
| Total sugars | 0.8 g | 2.4 −66% |
| Added sugars | 0.1 g | 0.4 −87% |
| Dietary fiber | 2.1 g | 3 −31% |
| Protein | 2 g | 7.7 −74% |
| Salt | 1.1 g | 1.6 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maisstärke, Wasser, Rapsöl, Reismehl, Erbsmehl, Pflanzliche Fasern (Kartoffeln, Erbse, Reis, Lein), Alkohol, Vollkorn Leinmehl, Kochsalz, Verdickungsmittel (Xanthan, Hydroxypropylmethylcellulose), Zucker, Backtriebmittel (Diphosphate, Natriumcarbonate), Kartoffelprotein, natürliches Aroma, Enzym (Transglutaminase).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260g
- Labels & certifications
- No glutenNo lactose
- Sold in
- France, Germany, Switzerland
- Barcode
- 7613035402485
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buitoni Pizzateig Ohne Gluten?
Buitoni Pizzateig Ohne Gluten contains 276 kcal per 100 g.
How much sugar is in Buitoni Pizzateig Ohne Gluten?
Buitoni Pizzateig Ohne Gluten has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buitoni Pizzateig Ohne Gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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