Buitoni, four cheese ravioli, light, light
Buitoni, four cheese ravioli, light, light provides 269 kcal per 100 g, with 3.2 g of sugars and 12.9 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/4 cup (93 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 250 kcal | 324 −17% | |
| Total fat | 6.5 g | 6 g | 8% | 3.2 +104% |
| Saturated fat | 3.2 g | 3 g | 15% | 0.9 +263% |
| Carbohydrates | 40.9 g | 38 g | 14% | 59.9 −32% |
| Total sugars | 3.2 g | 3 g | 2.8 +17% | |
| Dietary fiber | 2.2 g | 2 g | 7% | 4.1 −47% |
| Protein | 12.9 g | 12 g | 24% | 11.9 +8% |
| Salt | 1.2 g | 1.1 g | 0.4 +175% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum wheat flour (semolina, durum flour), low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), eggs, water, bread crumbs (flour, sugar, yeast, soybean oil, salt); parmesan cheese (cultured milk, salt, enzymes), romano cheese ([made from cow's milk], cultured milk, salt, enzymes), cream, 2% or less of cheddar cheese paste (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, natural flavor, enzymes), skim milk, salt, canola oil, seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, flavoring, less than 2% of [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, whey]), roasted garlic, grana padano cheese (skimmed cow's milk, cheese cultures, rennet, egg white), wheat flour, carrageenan, spices, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/4 cup (93 g)
- Sold in
- United States
- Barcode
- 0024842172411
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buitoni, four cheese ravioli, light, light?
Buitoni, four cheese ravioli, light, light contains 269 kcal per 100 g and about 250 kcal per serving (1 1/4 cup (93 g)).
How much sugar is in Buitoni, four cheese ravioli, light, light?
Buitoni, four cheese ravioli, light, light has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buitoni, four cheese ravioli, light, light healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buitoni, four cheese ravioli, light, light vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buitoni, four cheese ravioli, light, light contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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