Buffalo Style Chicken Pasta Bake
Buffalo Style Chicken Pasta Bake by Reser's Fine Foods provides 162 kcal per 100 g, with 2.2 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (228 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 162 kcal | 369 kcal | |
| Total fat | 8.8 g | 20 g | 26% |
| Saturated fat | 5.3 g | 12 g | 60% |
| Carbohydrates | 12.3 g | 28 g | 10% |
| Total sugars | 2.2 g | 5 g | |
| Dietary fiber | 0.9 g | 2.1 g | 8% |
| Protein | 8.8 g | 20 g | 40% |
| Salt | 1.5 g | 3.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Cooked pasta shells (semolina wheat flour, [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white), whole milk, cooked white meat chicken, heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), onion, celery, mascarpone cheese (pasteurized cream, milk proteins, acidulate), dehydrated cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, salt, garlic powder, maltodextrin, natural flavor, and silicon dioxide), blue cheese (whole milk, cheese culture, salt, enzymes, penicillium roqueforti), breadcrumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a preservative), water, butter (sweet cream, salt), modified corn starch, starch blend (modified corn starch, mono and diglycerides, xanthan gum, guar gum), garlic minced in oil (garlic, soybean oil, citric acid), salt, cultured dextrose and maltodextrin, potassium sorbate and sodium benzoate to protect flavor, dehydrated parsley.
- Allergens
- CeleryEggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (228 g)
- Sold in
- United States
- Barcode
- 0071117614671
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buffalo Style Chicken Pasta Bake?
Buffalo Style Chicken Pasta Bake contains 162 kcal per 100 g and about 369 kcal per serving (1 cup (228 g)).
How much sugar is in Buffalo Style Chicken Pasta Bake?
Buffalo Style Chicken Pasta Bake has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buffalo Style Chicken Pasta Bake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buffalo Style Chicken Pasta Bake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buffalo Style Chicken Pasta Bake contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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