Nutrition report ready
Buffalo Style Boneless Wyngz, Buffalo Style
Nutri-Score D NOVA 4
View detailsBuffalo Style Boneless Wyngz, Buffalo Style
Buffalo Style Boneless Wyngz, Buffalo Style by Banquet provides 266 kcal per 100 g, with 2.5 g of sugars and 15.2 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 2 PIECES pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pieces (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 266 kcal | 210 kcal | 187 +42% | |
| Total fat | 15.2 g | 12 g | 15% | 8.2 +85% |
| Saturated fat | 2.5 g | 2 g | 10% | 2.9 −13% |
| Carbohydrates | 17.7 g | 14 g | 5% | 20.1 −12% |
| Total sugars | 2.5 g | 2 g | 4.4 −43% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.7 −23% |
| Protein | 15.2 g | 12 g | 24% | 7.9 +92% |
| Salt | 1.9 g | 1.5 g | 1 +88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 23% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken Pattie Fritters (Chicken Breast With Rib Meat, Breader [Enriched Bleached Wheat Flour {Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yellow Corn Flour, Modified Corn Starch, Dextrose, Salt, Spices, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Extractives Of Paprika], Batter [Water, Wheat Flour, Modified Corn Starch, Salt, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Sodium Diacetate, Maltodextrin, Spice, Wheat Gluten, Onion Powder, Vinegar Solids, Extractives Of Paprika, Xanthan Gum, Spice Extractive}, Predust [Bleached Wheat Flour, Maltodextrin, Dextrose, Yellow Corn Flour, Vinegar Solids, Modified Corn Starch, Extractives Of Paprika And Turmeric, Spice Extractive], Water, Chicken Skin, Textured Soy Protein Concentrate, Sugar, Isolated Soy Protein With 2% Lecithin, Salt, Natural Mesquite Smoke Flavor, Sodium Tripolyphosphate, Spice Blend [Dextrose, Black Pepper], Onion Powder, Dehydrated Garlic), Fried In Vegetable Oil.
- Allergens
- GlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 PIECES
- Serving size
- 2 pieces (79 g)
- Sold in
- United States, world
- Barcode
- 0031000599980
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buffalo Style Boneless Wyngz, Buffalo Style?
Buffalo Style Boneless Wyngz, Buffalo Style contains 266 kcal per 100 g and about 210 kcal per serving (2 pieces (79 g)).
How much sugar is in Buffalo Style Boneless Wyngz, Buffalo Style?
Buffalo Style Boneless Wyngz, Buffalo Style has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buffalo Style Boneless Wyngz, Buffalo Style healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buffalo Style Boneless Wyngz, Buffalo Style vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buffalo Style Boneless Wyngz, Buffalo Style contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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