Buffalo chicken toasted ravioli
Buffalo chicken toasted ravioli by Fazio's provides 247 kcal per 100 g, with 1.2 g of sugars and 14.1 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: chicken, eggs, gluten, milk, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 Ravioli (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 210 kcal | 324 −24% | |
| Total fat | 5.3 g | 4.5 g | 6% | 3.2 +67% |
| Saturated fat | 1.8 g | 1.5 g | 8% | 0.9 +98% |
| Carbohydrates | 36.5 g | 31 g | 11% | 59.9 −39% |
| Total sugars | 1.2 g | 1 g | 2.8 −57% | |
| Dietary fiber | 5.9 g | 5 g | 18% | 4.1 +43% |
| Protein | 14.1 g | 12 g | 24% | 11.9 +19% |
| Salt | 1 g | 0.9 g | 0.4 +140% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum flour (enriched with niacin, iron, ferrous sulfate, thiamine, riboflavin, folic acid), chicken, water, breadcrumbs (wheat flour, malted barley flour, dough starter (egg, soy flour, whey), water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, monoglycerides, calcium propionate, guar gum, sodium stearoyl lactylate (ssl), potassium sorbate, enzymes, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, sesame seeds), hot sauce (aged cayenne red peppers, vinegar, salt, xanthan gum), eggs, white flour, batter mix (yellow corn flour, wheat flour, modified food starch, salt, whey, sodium acid pyrophosphate, sodium bicarbonate, sodium alginate, soy flour, non-fat dry milk, paprika, oleoresin, natural flavor, dry whole eggs), butter (pasteurized cream, natural flavorings), distilled white vinegar (distilled white vinegar and filtered water), mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices.), parmesan cheese (pasteurized cow's milk, cheese cultures, starch, protein, lactose, whey solids, and cellulose (to prevent caking)), salt, spice, garlic, paprika, onion powder.
- Allergens
- ChickenEggsGlutenMilkMustardSesame seedsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 Ravioli (85 g)
- Sold in
- United States
- Barcode
- 0722413171817
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buffalo chicken toasted ravioli?
Buffalo chicken toasted ravioli contains 247 kcal per 100 g and about 210 kcal per serving (5 Ravioli (85 g)).
How much sugar is in Buffalo chicken toasted ravioli?
Buffalo chicken toasted ravioli has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buffalo chicken toasted ravioli healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buffalo chicken toasted ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buffalo chicken toasted ravioli contain?
According to the label data it contains: Chicken, Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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