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Buckwheat flour imp
Buckwheat flour imp by Dove's Farm provides 349 kcal per 100 g, with 0.8 g of sugars and 13.2 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Buckwheat flours category and comes in a 1kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 349 |
| Total fat | 2.1 g | 2.7 −21% |
| Saturated fat | 0.4 g | 0.5 −21% |
| Carbohydrates | 68 g | 67.4 |
| Total sugars | 0.8 g | 1.2 −32% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3.1 g | 5.4 −42% |
| Protein | 13.2 g | 11.7 +13% |
| Salt | 0 g | 0.2 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 236 Buckwheat flours products on Foodmetria.
Compared with other buckwheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
buckwheat flour
Product details
- Quantity
- 1kg
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureSoil Association Organic
- Sold in
- United Kingdom
- Barcode
- 5011766010672
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buckwheat flour imp?
Buckwheat flour imp contains 349 kcal per 100 g.
How much sugar is in Buckwheat flour imp?
Buckwheat flour imp has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buckwheat flour imp healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buckwheat flour imp vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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