Buche glacée création chocolat praliné

by Pilpa 6/8 parts in Ice cream logs Barcode 3274661104552
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Buche glacée création chocolat praliné by Pilpa provides 204 kcal per 100 g, with 26.4 g of sugars and 3 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream logs category and comes in a 6/8 parts pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
26.4 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 204 kcal 201
Total fat 7.9 g 8.6 −8%
Saturated fat 4.3 g 5.4 −20%
Carbohydrates 29.5 g 28 +5%
Total sugars 26.4 g 24 +10%
Added sugars 25.3 g 17.7 +43%
Dietary fiber 1.5 g 1.2 +24%
Protein 3 g 2.6 +16%
Salt 0.4 g 0.1 +186%

Category average across 296 Ice cream logs products on Foodmetria.

Compared with other ice cream logs

Calories higher 44%
Sugars higher 25%
Salt higher 2%
Saturated fat lower 40%
Protein top 37%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, lait écrémé réhydraté, enrobage au chocolat [eau, sirop de glucose-fructose, sirop de sucre inverti, lait écrémé réhydraté, chocolat en poudre I % (sucre, poudre de cacao 0,3%), amidon modifié de maïs, sucre, gélifiant : E415, sel], crème, sucre, lactose et protéines de lait, sirop de glucose-fructose, biscuit joconde à l'amande 3,5% (œufs entiers, sucre, farine de blé, eau, poudre d'amande, farine de pois, poudre de blancs d'œufs, poudres à lever : E450-E500, émulsifiant : E471, fécule de pomme de terre, protéines lactiques), sauce praliné 3,5% [sirop de glucose, eau, praliné 0,7% (pâte de noisette 0.35%, sucre), sucre, lait écrémé concentré, gélifiant : E440, sel], morceaux de noisettes caramélisées 2.6% (morceaux de noisette 1,3%, sucre), cacao maigre en poudre, praliné 1,9% (pâte de noisette 0,95%, sucre), chocolat 1,3% [pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : E322 (soja)], émulsifiants : E471-E472b, gélifiants : E410-E412, plaquette de chocolat 0,5% [pâte de cacao, sucre, beurre de cacao, émulsifiants : E322 (soja), E476, arôme naturel de vanille, colorants : E171-E172J, sirop de glucose, sirop de sucre caramélisé. Peut contenir des traces d'arachides et d'autres fruits à coque. CONSEILS DE PRÉPARATION : afin de savourer pleinement votre bûche glacée, PILPA Création vous conseille de la sortir du congélateur quelques minutes avant de la déguster. CONSERVATION : - à 180C jusqu'à la date de durabilité minimale : voir sur le côté de l'étui. NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ. Certains ingrédients ne proviennent pas de France.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans
May contain traces
NutsPeanuts

Additives 12

E322 - Lecithins
Antioxidant
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
6/8 parts
Labels & certifications
Do not freeze againMade in FranceSome ingredients not from France
Sold in
France
Barcode
3274661104552

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buche glacée création chocolat praliné?

Buche glacée création chocolat praliné contains 204 kcal per 100 g.

How much sugar is in Buche glacée création chocolat praliné?

Buche glacée création chocolat praliné has 26.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Buche glacée création chocolat praliné healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Buche glacée création chocolat praliné vegan?

Based on its ingredient list, it is not vegan.

What allergens does Buche glacée création chocolat praliné contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. It may also contain traces of peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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