View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Buche glacée création chocolat praliné
Buche glacée création chocolat praliné by Pilpa provides 204 kcal per 100 g, with 26.4 g of sugars and 3 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream logs category and comes in a 6/8 parts pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 204 kcal | 201 |
| Total fat | 7.9 g | 8.6 −8% |
| Saturated fat | 4.3 g | 5.4 −20% |
| Carbohydrates | 29.5 g | 28 +5% |
| Total sugars | 26.4 g | 24 +10% |
| Added sugars | 25.3 g | 17.7 +43% |
| Dietary fiber | 1.5 g | 1.2 +24% |
| Protein | 3 g | 2.6 +16% |
| Salt | 0.4 g | 0.1 +186% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Ice cream logs products on Foodmetria.
Compared with other ice cream logs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, lait écrémé réhydraté, enrobage au chocolat [eau, sirop de glucose-fructose, sirop de sucre inverti, lait écrémé réhydraté, chocolat en poudre I % (sucre, poudre de cacao 0,3%), amidon modifié de maïs, sucre, gélifiant : E415, sel], crème, sucre, lactose et protéines de lait, sirop de glucose-fructose, biscuit joconde à l'amande 3,5% (œufs entiers, sucre, farine de blé, eau, poudre d'amande, farine de pois, poudre de blancs d'œufs, poudres à lever : E450-E500, émulsifiant : E471, fécule de pomme de terre, protéines lactiques), sauce praliné 3,5% [sirop de glucose, eau, praliné 0,7% (pâte de noisette 0.35%, sucre), sucre, lait écrémé concentré, gélifiant : E440, sel], morceaux de noisettes caramélisées 2.6% (morceaux de noisette 1,3%, sucre), cacao maigre en poudre, praliné 1,9% (pâte de noisette 0,95%, sucre), chocolat 1,3% [pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : E322 (soja)], émulsifiants : E471-E472b, gélifiants : E410-E412, plaquette de chocolat 0,5% [pâte de cacao, sucre, beurre de cacao, émulsifiants : E322 (soja), E476, arôme naturel de vanille, colorants : E171-E172J, sirop de glucose, sirop de sucre caramélisé. Peut contenir des traces d'arachides et d'autres fruits à coque. CONSEILS DE PRÉPARATION : afin de savourer pleinement votre bûche glacée, PILPA Création vous conseille de la sortir du congélateur quelques minutes avant de la déguster. CONSERVATION : - à 180C jusqu'à la date de durabilité minimale : voir sur le côté de l'étui. NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ. Certains ingrédients ne proviennent pas de France.
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- NutsPeanuts
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6/8 parts
- Labels & certifications
- Do not freeze againMade in FranceSome ingredients not from France
- Sold in
- France
- Barcode
- 3274661104552
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Buche glacée création chocolat praliné?
Buche glacée création chocolat praliné contains 204 kcal per 100 g.
How much sugar is in Buche glacée création chocolat praliné?
Buche glacée création chocolat praliné has 26.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Buche glacée création chocolat praliné healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buche glacée création chocolat praliné vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buche glacée création chocolat praliné contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. It may also contain traces of peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4
b NOVA 4
b NOVA 4
c NOVA 4 More ice cream logs
View all →
d NOVA 4
d NOVA 4
c NOVA 4
d NOVA 4
c NOVA 4
d NOVA 4 More from Pilpa
View all →
d NOVA 4
d
c NOVA 4
d NOVA 4
d NOVA 4
NOVA 4