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Buche glacée artisanale Mascarpone - Myrtille
Buche glacée artisanale Mascarpone - Myrtille by Erhard provides 208 kcal per 100 g, with 26 g of sugars and 3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream logs category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 208 kcal | 201 |
| Total fat | 8.5 g | 8.6 |
| Saturated fat | 5.6 g | 5.4 |
| Carbohydrates | 30 g | 28 +7% |
| Total sugars | 26 g | 24 +8% |
| Added sugars | 19.2 g | 17.7 +8% |
| Dietary fiber | 0.5 g | 1.2 −59% |
| Protein | 3 g | 2.6 +16% |
| Salt | 0.2 g | 0.1 +22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Ice cream logs products on Foodmetria.
Compared with other ice cream logs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème glacée au mascarpone (57,6%) : LAIT frais entier pasteurisé de la ferme 32%, sucre, CRÈME fraîche pasteurisée de Bretagne 6,9%, LACTOSE et protéines de IAT, mascarpone 3,4% (crème de LAIT, IAT entier, correcteur d'acidité : acide citrique), dextrose, émulsifiant : mono. et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar. Crème glacée à la myrtille (27,7%) : LAIT frais entier pasteurisé de la ferme 7,8%, CRÈME fraîche pasteurisée de Bretagne 7,2%, purée de myrtille 4,9%, sucre, sirop de glucose déshydraté, LAIT écrémé en poudre, émulsifiant : mono - et diglycérides dacides gras, gélifiants : farine de graines de caroube - gomme guar, arôme naturel de myrtille avec autres arômes naturels. Enrobage violine (13,3%) : glaçage (sirop de glucose-fructose, eau, humectant : glycérol, sucre, épaississant : pectines, correcteurs d'acidité : acide citrique - citrates de sodium), nappage (eau, sirop de glucose-fructose, sucre, gélifiants : pectines - carraghénanes, correcteurs d'acidité : acide citrique - phosphates de potassium - citrates de calcium), sirop de sucre inverti cristallisé, eau, purée de framboise, purée de mydille, sucre, arôme naturel de mydille avec autres arômes naturels, colorants : carmins - bleu brillant FCF. Décors (1 ,3%) : décor au chocolat (sucre, beurre de cacao, poudre de IAT écrémé, matière grasse anhydre, émulsifiant : lécithine de SOJA, arôme naturel de vanille, : dioxyde de titane), plaquette décor au chocolat (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, colorants : oxyde et hydroxyde de fer - carbonate de calcium). Traces éventuelles de GLUTEN, SOJA, OEUF et FRUITS À COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques. Conseil de conservation : Au (-180C).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- EggsGlutenSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No artificial flavors
- Sold in
- France
- Barcode
- 3428420003918
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buche glacée artisanale Mascarpone - Myrtille?
Buche glacée artisanale Mascarpone - Myrtille contains 208 kcal per 100 g.
How much sugar is in Buche glacée artisanale Mascarpone - Myrtille?
Buche glacée artisanale Mascarpone - Myrtille has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Buche glacée artisanale Mascarpone - Myrtille healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buche glacée artisanale Mascarpone - Myrtille vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buche glacée artisanale Mascarpone - Myrtille contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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