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Bruschetta con olive e pomidori secchi
Bruschetta con olive e pomidori secchi by Da Emilio provides 219 kcal per 100 g, with 3.6 g of sugars and 0.5 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 219 kcal | 216 |
| Total fat | 22 g | 13.9 +58% |
| Saturated fat | 7.5 g | 2.3 +221% |
| Carbohydrates | 3.6 g | 16.5 −78% |
| Total sugars | 3.6 g | 11.3 −68% |
| Added sugars | 0.1 g | 7.8 −99% |
| Dietary fiber | 3 g | 1.3 +136% |
| Protein | 0.5 g | 2.2 −77% |
| Salt | 1 g | 2.5 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
olives 24% (avec sel de cuisine), tomates séchées 21% (avec sel de cuisine), huile de tournesol, concentré de tomates, eau, câpres (avec sel de cuisine), piment, basilic, oignons, huile d’olive extra-vierge, sucre, ail, vinaigre de vin poivre noir, correcteur d’acidité: acide citrique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany, Switzerland
- Barcode
- 7613312378809
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bruschetta con olive e pomidori secchi?
Bruschetta con olive e pomidori secchi contains 219 kcal per 100 g.
How much sugar is in Bruschetta con olive e pomidori secchi?
Bruschetta con olive e pomidori secchi has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bruschetta con olive e pomidori secchi healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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