Brownie chocolate chip mini cakes

by Entenmann's in Brownies Barcode 0072030022963
Bad nutritional quality
Ultra-processed food

Brownie chocolate chip mini cakes by Entenmann's provides 440 kcal per 100 g, with 40 g of sugars and 4 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Brownies category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
6 g · High
Sugars
40 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cake (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 440 kcal 220 kcal 429
Total fat 22 g 11 g 14% 22.5
Saturated fat 6 g 3 g 15% 7.8 −23%
Carbohydrates 58 g 29 g 11% 50.3 +15%
Total sugars 40 g 20 g 32.3 +24%
Added sugarsUSDA 38 g 19 g 38% 29.6 +28%
Dietary fiber 2 g 1 g 4% 5 −60%
Protein 4 g 2 g 4% 7 −43%
Salt 0.7 g 0.4 g 0.5 +45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 991 Brownies products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other brownies

Calories lower 44%
Sugars higher 18%
Salt higher 21%
Saturated fat lower 41%
Protein top 89%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, bleached wheat flour, eggs, soybean oil, water, chocolate chips (sugar, chocolate liquor, dextrose, cocoa butter, soy lecithin, vanilla extract), corn syrup, chocolate liquor, cocoa (processed with alkali), vegetable shortening (palm oil), fructose, whey, food starch-modified (corn), dextrose, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), glycerin, artificial flavors, mono - and diglycerides, xanthan gum, carob bean gum, sodium stearoyl lactylate, propylene glycol monoesters, soy lecithin, sorbitan monostearate, potassium sorbate (preservative), cellulose gum, calcium sulfate, polysorbate 60, whey protein concentrate, cornstarch.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 17

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cake (50 g)
Sold in
United States
Barcode
0072030022963

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brownie chocolate chip mini cakes?

Brownie chocolate chip mini cakes contains 440 kcal per 100 g and about 220 kcal per serving (1 cake (50 g)).

How much sugar is in Brownie chocolate chip mini cakes?

Brownie chocolate chip mini cakes has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Brownie chocolate chip mini cakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brownie chocolate chip mini cakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brownie chocolate chip mini cakes contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 31, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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