Brownie Batter Ice Cream
Brownie Batter Ice Cream by Hyvee provides 215 kcal per 100 g, with 20 g of sugars and 3.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 215 kcal | 140 kcal | 214 | |
| Total fat | 10.8 g | 7 g | 9% | 10 +8% |
| Saturated fat | 6.2 g | 4 g | 20% | 6.2 |
| Carbohydrates | 29.2 g | 19 g | 7% | 28.4 |
| Total sugars | 20 g | 13 g | 21.6 −7% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.4 −9% |
| Salt | 0.2 g | 0.1 g | 0.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, brownie batter flavor base and ribbon (high fructose corn syrup, cream, sugar, sweetened condensed skim milk [condensed skim milk, sugar], corn oil, corn syrup, water, wheat flour, cocoa processed with alkali, cocoa, molasses, food starch-modified, natural and artificial flavors, salt, soy lecithin, baking soda), buttermilk, corn syrup, whey high fructose corn syrup, sugar, mono & diglycerides, gaur gum, sodium phosphate, cellulose gum, sodium citrate, polysorbate 80, carrageen.
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (65 g)
- Sold in
- United States
- Barcode
- 0075450102956
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownie Batter Ice Cream?
Brownie Batter Ice Cream contains 215 kcal per 100 g and about 140 kcal per serving (1/2 cup (65 g)).
How much sugar is in Brownie Batter Ice Cream?
Brownie Batter Ice Cream has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brownie Batter Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brownie Batter Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brownie Batter Ice Cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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