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Brotbackmischung Sonnenblumenkernbrot
BIO-Brotbackmischung Sonnenblumenkernbrot für zwei Sonnenblumenkernbrote mit je 750 g
Brotbackmischung Sonnenblumenkernbrot by Zurück zum Ursprung provides 235 kcal per 100 g, with 2.9 g of sugars and 7.8 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Bread flours category and comes in a 1000 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 118 kcal | 309 −24% | |
| Total fat | 4.7 g | 2.4 g | 3% | 4.3 +9% |
| Saturated fat | 0.6 g | 0.3 g | 2% | 1.2 −50% |
| Carbohydrates | 37 g | 18.5 g | 7% | 54.1 −32% |
| Total sugars | 2.9 g | 1.5 g | 2.2 +34% | |
| Added sugars | 0.8 g | 0.4 g | 1% | 0.5 +39% |
| Dietary fiber | 6.6 g | 3.3 g | 12% | 6.5 |
| Protein | 7.8 g | 3.9 g | 8% | 11.5 −32% |
| Salt | 1.5 g | 0.8 g | 1.1 +40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.
Compared with other bread flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio Weizenvollkornmehl, Bio Roggenmehl, Bio Weizenmehl, 11 % Bio Sonnenblumenkerne, Bio Roggenvollkornsauerteig getrocknet, Speisesalz, Bio Zucker, Hefe, Bio Roggenmalzmehl getoastet, Bio Weizenmalzmehl, Bio Acerolapulver
- Allergens
- Gluten
Product details
- Quantity
- 1000 g
- Serving size
- 50 g
- Labels & certifications
- OrganicEU OrganicFSC
- Sold in
- Germany
- Barcode
- 4099200201160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brotbackmischung Sonnenblumenkernbrot?
Brotbackmischung Sonnenblumenkernbrot contains 235 kcal per 100 g and about 118 kcal per serving (50 g).
How much sugar is in Brotbackmischung Sonnenblumenkernbrot?
Brotbackmischung Sonnenblumenkernbrot has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brotbackmischung Sonnenblumenkernbrot healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Brotbackmischung Sonnenblumenkernbrot contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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