Brookshire's, split top wheat enriched bread
Brookshire's, split top wheat enriched bread by Brookshire's provides 149 kcal per 100 g, with 4.3 g of sugars and 6.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.6 onz (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 149 kcal | 70 kcal | 286 −48% | |
| Total fat | 2.1 g | 1 g | 1% | 5.3 −60% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 27.7 g | 13 g | 5% | 48.4 −43% |
| Total sugars | 4.3 g | 2 g | 4.6 −7% | |
| Added sugars | 17.8 g | 8.4 g | 17% | 2.6 +580% |
| Dietary fiber | 2.1 g | 1 g | 4% | 4.5 −54% |
| Protein | 6.4 g | 3 g | 6% | 9.6 −33% |
| Salt | 0.7 g | 0.3 g | 1.3 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, honey, high fructose corn syrup, wheat gluten, whole wheat flour, rye flour, wheat bran, contains 2% or less of each of the following: yeast, soy flour, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), cultured wheat flour, vinegar, calcium sulfate, yeast food (ammonium sulfate), monocalcium phosphate, soy lecithin, calcium carbonate.
- Allergens
- GlutenSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.6 onz (47 g)
- Sold in
- United States
- Barcode
- 0072250001625
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brookshire's, split top wheat enriched bread?
Brookshire's, split top wheat enriched bread contains 149 kcal per 100 g and about 70 kcal per serving (1.6 onz (47 g)).
How much sugar is in Brookshire's, split top wheat enriched bread?
Brookshire's, split top wheat enriched bread has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brookshire's, split top wheat enriched bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brookshire's, split top wheat enriched bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brookshire's, split top wheat enriched bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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