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Bronze Chief Premium 100% Whole Wheat Flour
Bronze Chief Premium 100% Whole Wheat Flour by Wheat-Montana Farms Inc. provides 342 kcal per 100 g, with 2.6 g of sugars and 13.2 g of protein. That is 21% less sugar than the average product in this category. It is listed in the Flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 342 kcal | 130 kcal | 349 | |
| Total fat | 2.6 g | 1 g | 1% | 4.2 −37% |
| Carbohydrates | 71.1 g | 27 g | 10% | 64.3 +11% |
| Total sugars | 2.6 g | 1 g | 3.3 −21% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 10.5 g | 4 g | 14% | 7.5 +40% |
| Protein | 13.2 g | 5 g | 10% | 11.5 +15% |
| Salt | 0.1 g | 0 g | 0.3 −70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hard Red Wheat Flour
Product details
- Serving size
- 1/4 cup (38 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0725963004109
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bronze Chief Premium 100% Whole Wheat Flour?
Bronze Chief Premium 100% Whole Wheat Flour contains 342 kcal per 100 g and about 130 kcal per serving (1/4 cup (38 g)).
How much sugar is in Bronze Chief Premium 100% Whole Wheat Flour?
Bronze Chief Premium 100% Whole Wheat Flour has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated August 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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