Broccoli Cheddar Soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vegetable stock (water, concentrated juices of celeriac, onion, carrot, garlic, mushroom), milk, broccoli, cheese blend (cheddar cheese [milk, cultures, salt, enzymes], water, milk protein concentrate, cancentrate, canola oil, enzyme modified cheese [milk, water, sodium phosphate, milkfat, salt, culture, enzymes], sodium phosphate, contains less than 2% of: sodium hexametasphate, salt, lactic acid, sorbic acid as a a preservative, beta-apo-8-carotenal for color), modified cornstarch, contains less than 2% of: onions, granular. and cheddar cheese (milk, cultures, salt, enzymes), whey, cheddar cheese (milk, cultures, salt, buttermilk, whey protein concentrate, sea salt, yeast extract, garlic, and cheddar cheese (milk, cultures, salt, enzymes), whey, cheddar cheese (milk, cultures, salt, enzymes), blue cheese (milk, salt, cultures, enzymes), sodium phosphate, citric acid, lactic acid, vinegar.

Allergens

CeleryMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (245 g)

Sold in

United States

Barcode

0681131067539

Prices reported by shoppers