Nutrition report ready

Brioche Style Bakery Bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Esta-Sal product.

Nutri-Score D NOVA 4

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Brioche Style Bakery Bread

by Esta-Sal in Breads Barcode 0763946225134
Poor nutritional quality
Ultra-processed food

Brioche Style Bakery Bread by Esta-Sal provides 289 kcal per 100 g, with 7.9 g of sugars and 7.9 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0 g · Low
Sugars
7.9 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 SLICE (38 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 289 kcal 110 kcal 286
Total fat 4 g 1.5 g 2% 5.3 −25%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 55.3 g 21 g 8% 48.4 +14%
Total sugars 7.9 g 3 g 4.6 +72%
Added sugars 7.9 g 3 g 6% 2.6 +201%
Dietary fiber 2.6 g 1 g 4% 4.5 −42%
Protein 7.9 g 3 g 6% 9.6 −17%
Salt 1.3 g 0.5 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Calories higher 29%
Sugars higher 14%
Salt higher 40%
Saturated fat lower 1%
Protein top 72%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, wheat gluten, sea salt, butter, soybean oil, potato flakes, contains 0.5% or less of each of the following: natural flavors, calcium propionate (preservative), soy lecithin, corn flour, grain vinegar, nonfat milk, citric acid, turmeric & annatto, calcium sulfate.

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 SLICE (38 g)
Sold in
United States
Barcode
0763946225134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brioche Style Bakery Bread?

Brioche Style Bakery Bread contains 289 kcal per 100 g and about 110 kcal per serving (1 SLICE (38 g)).

How much sugar is in Brioche Style Bakery Bread?

Brioche Style Bakery Bread has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brioche Style Bakery Bread healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brioche Style Bakery Bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brioche Style Bakery Bread contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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