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Brioche Loaf
Brioche Loaf by Best APPETIT provides 330 kcal per 100 g, with 11.8 g of sugars and 7.7 g of protein. That is 146% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (67 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 330 kcal | 221 kcal | 272 +22% | |
| Total fat | 9.4 g | 6.3 g | 8% | 3.6 +161% |
| Saturated fat | 4.1 g | 2.7 g | 14% | 0.5 +716% |
| Carbohydrates | 52.5 g | 35.2 g | 13% | 47.7 +10% |
| Total sugars | 11.8 g | 7.9 g | 4.8 +146% | |
| Added sugars | 0 g | 0 g | 0% | 3 −100% |
| Dietary fiber | 2.1 g | 1.4 g | 5% | 6.3 −67% |
| Protein | 7.7 g | 5.2 g | 10% | 10.7 −28% |
| Salt | 0.8 g | 0.5 g | 1.1 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Sugar, Palm Oil, Pasteurised Egg, Invert Sugar Syrup, Salt, Yeast, Flavourings, Rapeseed Oil, Wheat Gluten, Skimmed Milk Powder, Milk Protein, Preservative: Calcium Propionate; Deactivated Yeast, Colour: Carotenes; Emulsifier: Mono-and Diglycerides of Fatty Acids.
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 2 slices (67 g)
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 4088600079318
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brioche Loaf?
Brioche Loaf contains 330 kcal per 100 g and about 221 kcal per serving (2 slices (67 g)).
How much sugar is in Brioche Loaf?
Brioche Loaf has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brioche Loaf healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brioche Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brioche Loaf contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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