Breakfast Sausage

by Kwik Trip 55 g Barcode 0039779005138
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Ultra-processed food

Breakfast Sausage by Kwik Trip provides 327 kcal per 100 g, with 1.8 g of sugars and 18.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 55 g pack. Contains: pork.

Nutrient levels per 100 g

Fat
27.3 g · High
Saturated fat
9.1 g · High
Sugars
1.8 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55g

Nutrient Per 100 g Per serving% DV*
Calories 327 kcal 180 kcal
Total fat 27.3 g 15 g 19%
Saturated fat 9.1 g 5 g 25%
Carbohydrates 3.6 g 2 g 1%
Total sugars 1.8 g 1 g
Added sugars 1.8 g 1 g 2%
Dietary fiber 0 g 0 g 0%
Protein 18.2 g 10 g 20%
Salt 1.6 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Pork, Water, Corn Syrup Solids, Potassium Lactate, Salt, Dextrose, Vinegar, Flavorings, BHA, Propyl Gallate, Citric Acid, Beef Collagen Casing.

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
55 g
Serving size
55g
Sold in
United States
Barcode
0039779005138

Prices reported by shoppers

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Frequently asked questions

How many calories are in Breakfast Sausage?

Breakfast Sausage contains 327 kcal per 100 g and about 180 kcal per serving (55g).

How much sugar is in Breakfast Sausage?

Breakfast Sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Breakfast Sausage healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Breakfast Sausage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Breakfast Sausage contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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