Nutrition report ready
Breakfast sandwiches, sausage, egg & cheese
Nutri-Score D NOVA 4
View detailsBreakfast sandwiches, sausage, egg & cheese
Breakfast sandwiches, sausage, egg & cheese provides 276 kcal per 100 g, with 7.1 g of sugars and 11.2 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Sandwich (98 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 276 kcal | 271 kcal | 318 −13% | |
| Total fat | 16.3 g | 16 g | 21% | 16.2 |
| Saturated fat | 6.1 g | 6 g | 30% | 8 −23% |
| Carbohydrates | 21.4 g | 21 g | 8% | 36.9 −42% |
| Total sugars | 7.1 g | 7 g | 20.9 −66% | |
| Dietary fiber | 2 g | 2 g | 7% | 2.3 −15% |
| Protein | 11.2 g | 11 g | 22% | 5.5 +103% |
| Salt | 1.3 g | 1.3 g | 0.5 +178% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Waffle style bread (whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], sugar, water, soybean oil, yeast, wheat starch, yellow corn flour, brown sugar [sugar, molasses], salt, natural flavors, nonfat milk, buttermilk solids, modified corn starch, fructose, dough conditioner [isolated soy protein, mono - and diglycerides, modified cellulose, soy lecithin], dried molasses, carrot juice concentrate for color, apple juice concentrate for color), baked egg patty (whole eggs, nonfat milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid [preservative], soy lecithin), fully cooked pork sausage patty (pork, water, salt, spices, dextrose, sugar), pasteurized process cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, annatto extract for color, paprika extract for color, enzymes).
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Sandwich (98 g)
- Sold in
- United States
- Barcode
- 0038000127342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast sandwiches, sausage, egg & cheese?
Breakfast sandwiches, sausage, egg & cheese contains 276 kcal per 100 g and about 271 kcal per serving (1 Sandwich (98 g)).
How much sugar is in Breakfast sandwiches, sausage, egg & cheese?
Breakfast sandwiches, sausage, egg & cheese has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Breakfast sandwiches, sausage, egg & cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast sandwiches, sausage, egg & cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast sandwiches, sausage, egg & cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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