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Breakfast biscuit
Breakfast biscuit by Papadopoulos provides 442 kcal per 100 g, with 0.5 g of sugars and 8 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 175 γρ pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 biscuit (14.5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 442 kcal | 64 kcal | 457 | |
| Total fat | 22 g | 3.2 g | 4% | 20.3 +8% |
| Saturated fat | 4.9 g | 0.7 g | 3% | 8.8 −44% |
| Carbohydrates | 59 g | 8.6 g | 3% | 64 −8% |
| Total sugars | 0.5 g | 0.1 g | 28.6 −98% | |
| Added sugars | 0 g | 0 g | 0% | 18.5 −100% |
| Dietary fiber | 7.5 g | 1.1 g | 4% | 3.5 +116% |
| Protein | 8 g | 1.2 g | 2% | 6.8 +17% |
| Salt | 0.3 g | 0 g | 0.7 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cereals 58% (wheat flour 51%, whole grain wheat flour 4%, oat flakes 1%. whole grain rye flour 1%, whole grain barley flour 1%), vegetable oil (palm oil), sweeteners (maltitol, sorbitol syrup). wheat dextrin, fat reduced cocoa powder 2.5%. modified starch, raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), colour (caramel), barley malt flour, wheat gluten, starch, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), salt, antioxidants (ascorbyl palmitate, tocopherol rich extract). flavourings. The product may contain traces of milk, egg. sesame and nuts.
- Allergens
- GlutenSesame seedsSoybeans
- May contain traces
- EggsMilkNutsSesame seeds
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 175 γρ
- Serving size
- 1 biscuit (14.5 g)
- Sold in
- France, Greece
- Barcode
- 5201004022141
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast biscuit?
Breakfast biscuit contains 442 kcal per 100 g and about 64 kcal per serving (1 biscuit (14.5 g)).
How much sugar is in Breakfast biscuit?
Breakfast biscuit has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast biscuit healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Breakfast biscuit contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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