Break 'n bake cookie dough
Break 'n bake cookie dough by Meijer provides 421 kcal per 100 g, with 42.1 g of sugars and 5.3 g of protein. That is 128% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 421 kcal | 160 kcal | 376 +12% | |
| Total fat | 15.8 g | 6 g | 8% | 17.3 −9% |
| Saturated fat | 7.9 g | 3 g | 15% | 9 −12% |
| Carbohydrates | 65.8 g | 25 g | 9% | 52.5 +25% |
| Total sugars | 42.1 g | 16 g | 18.5 +128% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.3 g | 2 g | 4% | 6.8 −23% |
| Salt | 1.9 g | 0.7 g | 1.2 +64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), caramel (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono - and diglycerides, soy lecithin), vegetable oil (palm, soybean and/or cottonseed oils), water, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor, milk), cocoa (processed with alkali), contains 2% or less of: eggs, corn syrup, carnauba wax, confectioner's glaze, salt, wheat gluten, baking soda, natural and artificial flavors, skim milk.
- Allergens
- EggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (38 g)
- Sold in
- United States
- Barcode
- 0708820771857
Prices reported by shoppers
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Frequently asked questions
How many calories are in Break 'n bake cookie dough?
Break 'n bake cookie dough contains 421 kcal per 100 g and about 160 kcal per serving (1 cookie (38 g)).
How much sugar is in Break 'n bake cookie dough?
Break 'n bake cookie dough has 42.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Break 'n bake cookie dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Break 'n bake cookie dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Break 'n bake cookie dough contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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