Breaded Chicken goujons

by Red Hen in Cooked chicken Barcode 4056489058526

Breaded Chicken goujons

Good nutritional quality
Green-Score
e
Environmental impact estimate

Breaded Chicken goujons by Red Hen provides 225 kcal per 100 g, with 1.6 g of sugars and 13.9 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cooked chicken category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
1.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 107 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 225 kcal 241 kcal 181 +24%
Total fat 12 g 12.8 g 16% 9.2 +31%
Saturated fat 2.4 g 2.6 g 13% 2.3
Carbohydrates 14.6 g 15.6 g 6% 6.2 +135%
Total sugars 1.6 g 1.7 g 1 +52%
Dietary fiber 1.3 g 1.4 g 5% 0.7 +74%
Protein 13.9 g 14.9 g 30% 18.3 −24%
Salt 0.7 g 0.7 g 1.3 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 459 Cooked chicken products on Foodmetria.

Compared with other cooked chicken

Calories higher 20%
Sugars higher 19%
Salt lower 13%
Saturated fat higher 44%
Protein top 83%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
107 g
Sold in
Ireland
Barcode
4056489058526

Prices reported by shoppers

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Frequently asked questions

How many calories are in Breaded Chicken goujons?

Breaded Chicken goujons contains 225 kcal per 100 g and about 241 kcal per serving (107 g).

How much sugar is in Breaded Chicken goujons?

Breaded Chicken goujons has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Breaded Chicken goujons healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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