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Bread
Bread by Paieli's provides 286 kcal per 100 g, with 1.8 g of sugars and 8.9 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 14 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 160 kcal | 286 | |
| Total fat | 4.5 g | 2.5 g | 3% | 5.3 −16% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 1 −7% |
| Carbohydrates | 55.4 g | 31 g | 11% | 48.4 +14% |
| Total sugars | 1.8 g | 1 g | 4.6 −61% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 8.9 g | 5 g | 10% | 9.6 −7% |
| Salt | 1.3 g | 0.7 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, potassium bromate), water, partially hydrogenated vegetable shortening (partially hydrogenated soybean and cottonseed oils with mono-diglycerides and polysorbate 60), yeast, salt, malt, mono-diglycerides, guar gum, corn syrup solids, diacetyl tartaric acid esters of mono-diglycerides (datem), calcium sulfate, wheat gluten, calcium stearoyl lactylate (csl), enzyme, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), potassium bromate, soy oil, ascorbic acid, l cysteine, azodicarbonamide (ada).
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Serving size
- 1 bun (56 g)
- Sold in
- United States
- Barcode
- 0071476002041
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread?
Bread contains 286 kcal per 100 g and about 160 kcal per serving (1 bun (56 g)).
How much sugar is in Bread?
Bread has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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